
STARTERS
$16.00
TEMPURA STYLE COCONUT PRAWNS
with a tangy orange-mustard sauce
$16.00
$16.00
THANH LONG MUSSELS
New Zealand green-lip mussels broiled with Asian pesto
$16.00
$18.00
SALT & PEPPER CALAMARI
in a light salt & pepper batter, seasoned with scallions & Red peppers
$18.00
$15.00
JUMBO PRAWN WONTONS
wrapped with pancetta & scallions in a wonton shell
$15.00
$13.50
SEAFOOD DUMPLINGS
filled with minced prawns & cod, gently steamed & served with a Tamarind ginger sauce
$13.50
$14.75
SHRIMP TOAST
broiled shrimp pâté on a French baguette, lightly glazed & broiled
$14.75
$16.50
THANH LONG MUSSELS
New Zealand green-lip mussels broiled with Asian pesto
$16.50
$14.75
SHRIMP TOAST
broiled shrimp pâté on a French baguette, lightly glazed & broiled
$14.75
$14.00
LEMONGRASS CHICKEN SATAY
skewers of marinated chicken, charbroiled & garnished with mix greens
$14.00
$13.95
DUNGENESS CRAB PUFFS
minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy wonton shell, served with a peanut-mustard dipping sauce
$13.95
$14.00
CRISPY RICE PAPER ROLL
filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam, a traditional Vietnamese dipping sauce
$14.00
$16.95
MANGO SALAD
sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens in a Raspberry vinaigrette
$16.95
LARGE PLATES
$42.00
STEAMED SEA BASS
a buttery filet that is lightly grilled & then steamed. Served with Chef Helene‟s ginger, scallion & citrus infusion, topped with onions & ginger slivers
$42.00
$28.00
THANH LONG SPICY EGGPLANT
sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya
$28.00
$26.95
LEMONGRASS CHICKEN
slices of chicken sautéed with green beans, garlic, onions & chili
$26.95
$32.95
THANH LONG FISH
pan-broiled Basa with a dill-turmeric essence & red onions, served With garlic noodles
$32.95
$40.00
SHAKEN BEEF
tender cubes of marinated Filet Mignon wok with red wine , served with potatoes on mixed greens
$40.00
$17.50 COMBO 19.95
WOK EGG NOODLES
sautéed with chicken or prawns, vegetables & chili Soya Combination
$17.50 COMBO 19.95
SECRET KITCHEN™
$43.00
COLOSSAL ROYAL TIGER PRAWNS
grilled with secret spices, served on a bed of An's garlic noodles
$43.00
MKT
AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB™
whole Dungeness crab roasted with An's garlic sauce & secret spices
MKT
MKT
DRUNKEN CRAB
simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper
MKT
MKT
TAMARIND CRAB
simmered in a mélange of Roma tomatoes & tamarind
MKT
$15.00
AN'S FAMOUS GARLIC NOODLES®
made with An's Secret Sauce™
$15.00
SIDES
$14.50
SEASONAL VEGETABLE SAUTÉ
green bean, mushroom, onions, cherry tomato
$14.50
$12.75
GARLIC RICE
fragrant jasmine rice sautéed with fresh garlic & spices
$12.75
$13.95 Combo 15.95
FRIED RICE
with shrimp or chicken
$13.95 Combo 15.95
$18.00
SEAFOOD FRIED RICE
with scallops, shrimp & crab meat
$18.00
$5.00
GARLIC TOAST
slices of French baguette toasted with garlic butter
$5.00
Cup 3.75 Bowl 5.25
STEAMED JASMINE RICE
steamed rice
Cup 3.75 Bowl 5.25
DESSERTS
$10
FRIED BANANA A LA MODE
$10
$10
WARM CHOCOLATE CAKE
$10
$10
CREME BRULEE CHEESECAKE
$10
SPECIALTY COCKTAILS
$15
Green Dragon
Midori, Vodka, Triple Sec & sweet-n-sour
LYCHEE MARTINI
Vodka, lychee liquor, lychee juice
FLEUR DE MANGO
Malibu Coconut Rum, Crème de Banana liqueur, Orange juice & mango fruit, served on the rocks with a sugar-rimmed flute
ESPRESSO MARTINI
Titos Vodka, LuxardoEspresso Liqueur Espresso
PASSION TEA
a refreshing blend of Alize Passion Fruit Cognac, vodka & iced tea
HANOI SUNSET
Peach Schnapps, Tequila, orange juice & a drop of Chambord
PEAR MARTINI
Absolut Pear, St. Germaine, Lime
CHAMBORD LEMON DROP
Stoli Raz , sweet-n-sour, Chambord
WHITE WINE BY THE GLASS
$13
Conumdrum White
$13
$13
Tienfenbrunner Pinot Grigio
$13
$14
Rombauer Sauvignon Blanc
$14
$13
Dr L Riesling
$13
$14
Decoy Chardonnay
$14
RED WINE BY THE GLASS
$14.50
Decoy Cabernet
$14.50
$14.00
Alexander Valley Merlot
$14.00
$14.50
Sean Minor Pinot Noir
$14.50
SPARKLING WINE BY THE GLASS
$13
Cleto Brut Rosé NV
$13
$14
Mumm Brut NV
$14
BEER
$6.95
Amstel Light
$6.95
$6.95
Heinken Zero (non-alcoholic)
$6.95
$6.95
Heineken
$6.95
$6.95
Racer 5 IPA
$6.95
$6.95
Wyders Pear Cider
$6.95
$13.95
Chimay Red, Belgium Ale
$13.95
$9.5
Lagunitas IPA Draft 16oz
$9.5
$9.50
Sapporo Draft 16oz
$9.50
$9.50
Blue Moon Draft 16oz
$9.50
WINE BY THE BOTTLE
Chardonnay
$42
Sterling, Napa Valley, 2021
$42
$45
Decoy, Sonoma, 2022
$45
$46
La Crema, Sonoma Coast 2019
$46
$48
Sonoma Cutrer, Russian River Ranches 2023
$48
$50
Ferrari-Carano, Sonoma, 2021
$50
$52
Jean Marc Chablis St Claire, France 2021
$52
$52
Stags’ Leap, Napa Valley, 2023
$52
$60
Jordan, Russian River, 2020
$60
$68
Ramey, Russian River Valley, 2023
$68
$72
Rombauer, Carneros, 2023
$72
$80
Flowers, Sonoma, 2021
$80
$90
Roland Lavantureux, Chablis, France 2021
$90
$135
Far Niente, Napa Valley, 2022
$135
WINE BY THE BOTTLE
Sauvignon Blanc
$40
Matanzas Creek, Sonoma, 2022
$40
$43
Honig, Napa Valley, 2024
$43
$48
Rombauer, Napa Valley, 2023
$48
$60
Duckhorn, North Coast 2023
$60
$64
Cloudy Bay, New Zealand, 2023
$64
$75
Twomey, Napa/Sonoma 2022
$75
$155
Peter Michael L Apres-Midi, 2022
$155
WINE BY THE BOTTLE
Aromatic, Crisp, Dry Whites
$36
Stadt Krems Gruner Veltliner, Austria, 2022
$36
$38
Dr. Loosen Riesling, Germany, 2022
$38
$40
Conundrum, California, 2023
$40
$46
Kuentz Bas, Riesling, Alsace France 2023
$46
$48
Navarro Gewurztraminer, Mendocino, 2021
$48
$50
Ste Michelle Riesling Eroica, Washington 2014
$50
$52
Hugel Gewurztraminer, Alsace, France, 2018
$52
$62
Robert Weil Tradition Riesling, Germany, 2023
$62
$40
Tienfenbrunner Pinot Grigio, Italy 2022
$40
$40
Pighin Grave del Fruili Pinot Grigio,Italy, 2022
$40
$36
Pio Cesare Cortese di Gavi, Alba, Italy, 2021
$36
$46
Santa Margherita Pinot Grigio, Italy, 2021
$46
$38
A to Z Pinot Gris, Oregon, 2020
$38
WINE BY THE BOTTLE
Medium-bodied Reds
$40
Kings Ridge Pinot Noir, Oregon, 2022
$40
$48
Sean Minor Pinot Noir, Sonoma, 2022
$48
$54
Davis Bynum Pinot Noir, Russian River, 2021
$54
$60
Robert Mondavi Pinot Noir, Carneros, 2019
$60
$75
Failla Pinot Noir, Sonoma Coast, 2021
$75
$86
Freeman Pinot Noir, Carneros, 2021
$86
$40
Zuccardi Q Malbec, Mendoza, Argentina, 2021
$40
$46
Alain Graillot Crozes-Hermitage, France, 2013
$46
$38
BV Merlot Napa Valley, 2013
$38
$42
Alexander Valley Merlot, Sonoma, 2020
$42
$56
Markham Merlot, Napa Valley, 2020
$56
$60
Whitehall Lane Merlot, Napa Valley, 2018
$60
$98
Duckhorn Merlot, Napa Valley, 2017
$98
WINE BY THE BOTTLE
Full-bodied Reds
$34
Penfolds “Koonunga Hill” South Australia, 2018
$34
$36
R Collection by Raymond Cabernet Sauvignon, 2021
$36
$42
Chateau Argadens, Bordeaux France, 2018
$42
$48
Decoy, Cabernet, Sonoma, 2021
$48
$50
Beaulieu Vineyards Cabernet, Napa Valley, 2018
$50
$52
Frogs Leap Zinfandel, Napa, 2021
$52
$56
Turley Zinfandel, Juvenile CA 2020
$56
$70
Turley Petite Syrah, Napa Valley, 2016
$70
$80
Honig Cabernet Sauvignon, Napa Valley, 2019
$80
$92
Stags Leap Cabernet Sauvignon, Napa Valley, 2019
$92
$100
BV Tapestry, Napa Valley, 2014
$100
$145
Caymus, Napa Valley, 2020
$145
$165
Silver Oak, Alexander Valley, 2018
$165
$200
Mascot, Napa Valley, 2018
$200
$205
Overture by Opus One, Napa Valley
$205
$270
Peter Michael, Knights Valley 2009
$270
$395
Opus One, Cabernet Blend, Napa Valley, 2016
$395
BY THE BOTTLE
Champagnes and Sparkling Wines
$40
Bele Casel Prosecco, Italy, NV
$40
$42
Cleto Rose, Italy, NV
$42
$45
Mumm Brut, Napa Valley, NV
$45
$50
Scharffenberger Brut, Mendocino
$50
$58
Roederer Estate Brut, Anderson Valley, Mendocino
$58
$70
J Brut, Sonoma Valley, NV
$70
$75
J Brut Rose, Sonoma Valley, NV
$75
$130
Veuve Cliquot Yellow Label, Brut, France, NV
$130
$155
Moet & Chandon, Nectar Imperial, France, NV
$155
$185
Billecart Salmon Rose, France, NV
$185
$495
Moet et Chandon Dom Perignon, Brut, France 2012
$495
No Separate Checks.
We are not responsible for lost or stolen articles.
Please inform your server of any allergies.
Corkage fee $25 per 750ml. Cake Fee $2.5 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*20% Service added on the bill to assist with living wages for all staff from the back kitchen, bus, server, and management staff*

