STARTERS
TEMPURA STYLE COCONUT PRAWNS
with a tangy orange-mustard sauce
THANH LONG MUSSELS
New Zealand green-lip mussels broiled with Asian pesto
SALT & PEPPER CALAMARI
in a light salt & pepper batter, seasoned with scallions & Red peppers
JUMBO PRAWN WONTONS
wrapped with pancetta & scallions in a wonton shell
SEAFOOD DUMPLINGS
filled with minced prawns & cod, gently steamed & served with a Tamarind ginger sauce
SHRIMP TOAST
broiled shrimp pâté on a French baguette, lightly glazed & broiled
THANH LONG MUSSELS
New Zealand green-lip mussels broiled with Asian pesto
SHRIMP TOAST
broiled shrimp pâté on a French baguette, lightly glazed & broiled
LEMONGRASS CHICKEN SATAY
skewers of marinated chicken, charbroiled & garnished with mix greens
DUNGENESS CRAB PUFFS
minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy wonton shell, served with a peanut-mustard dipping sauce
CRISPY RICE PAPER ROLL
filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam, a traditional Vietnamese dipping sauce
MANGO SALAD
sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens in a Raspberry vinaigrette
LARGE PLATES
STEAMED SEA BASS
a buttery filet that is lightly grilled & then steamed. Served with Chef Helene‟s ginger, scallion & citrus infusion, topped with onions & ginger slivers
THANH LONG SPICY EGGPLANT
sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya
LEMONGRASS CHICKEN
slices of chicken sautéed with green beans, garlic, onions & chili
THANH LONG FISH
pan-broiled Basa with a dill-turmeric essence & red onions, served With garlic noodles
SHAKEN BEEF
tender cubes of marinated Filet Mignon wok with red wine , served with potatoes on mixed greens
WOK EGG NOODLES
sautéed with chicken or prawns, vegetables & chili Soya Combination
SECRET KITCHEN™
COLOSSAL ROYAL TIGER PRAWNS
grilled with secret spices, served on a bed of An's garlic noodles
AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB™
whole Dungeness crab roasted with An's garlic sauce & secret spices
DRUNKEN CRAB
simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper
TAMARIND CRAB
simmered in a mélange of Roma tomatoes & tamarind
AN'S FAMOUS GARLIC NOODLES®
made with An's Secret Sauce™
SIDES
SEASONAL VEGETABLE SAUTÉ
green bean, mushroom, onions, cherry tomato
GARLIC RICE
fragrant jasmine rice sautéed with fresh garlic & spices
FRIED RICE
with shrimp or chicken
SEAFOOD FRIED RICE
with scallops, shrimp & crab meat
GARLIC TOAST
slices of French baguette toasted with garlic butter
STEAMED JASMINE RICE
steamed rice
DESSERTS
FRIED BANANA A LA MODE
WARM CHOCOLATE CAKE
CREME BRULEE CHEESECAKE
SPECIALTY COCKTAILS
Green Dragon
Midori, Vodka, Triple Sec & sweet-n-sour
LYCHEE MARTINI
Vodka, lychee liquor, lychee juice
FLEUR DE MANGO
Malibu Coconut Rum, Crème de Banana liqueur, Orange juice & mango fruit, served on the rocks with a sugar-rimmed flute
ESPRESSO MARTINI
Titos Vodka, LuxardoEspresso Liqueur Espresso
PASSION TEA
a refreshing blend of Alize Passion Fruit Cognac, vodka & iced tea
HANOI SUNSET
Peach Schnapps, Tequila, orange juice & a drop of Chambord
PEAR MARTINI
Absolut Pear, St. Germaine, Lime
CHAMBORD LEMON DROP
Stoli Raz , sweet-n-sour, Chambord
WHITE WINE BY THE GLASS
Conumdrum White
Tienfenbrunner Pinot Grigio
Rombauer Sauvignon Blanc
Dr L Riesling
Decoy Chardonnay
RED WINE BY THE GLASS
Decoy Cabernet
Alexander Valley Merlot
Sean Minor Pinot Noir
SPARKLING WINE BY THE GLASS
Cleto Brut Rosé NV
Mumm Brut NV
BEER
Amstel Light
Heinken Zero (non-alcoholic)
Heineken
Racer 5 IPA
Wyders Pear Cider
Chimay Red, Belgium Ale
Lagunitas IPA Draft 16oz
Sapporo Draft 16oz
Blue Moon Draft 16oz
WINE BY THE BOTTLE
Chardonnay
Sterling, Napa Valley, 2021
Decoy, Sonoma, 2022
La Crema, Sonoma Coast 2019
Sonoma Cutrer, Russian River Ranches 2023
Ferrari-Carano, Sonoma, 2021
Jean Marc Chablis St Claire, France 2021
Stags’ Leap, Napa Valley, 2023
Jordan, Russian River, 2020
Ramey, Russian River Valley, 2023
Rombauer, Carneros, 2023
Flowers, Sonoma, 2021
Roland Lavantureux, Chablis, France 2021
Far Niente, Napa Valley, 2022
WINE BY THE BOTTLE
Sauvignon Blanc
Matanzas Creek, Sonoma, 2022
Honig, Napa Valley, 2024
Rombauer, Napa Valley, 2023
Duckhorn, North Coast 2023
Cloudy Bay, New Zealand, 2023
Twomey, Napa/Sonoma 2022
Peter Michael L Apres-Midi, 2022
WINE BY THE BOTTLE
Aromatic, Crisp, Dry Whites
Stadt Krems Gruner Veltliner, Austria, 2022
Dr. Loosen Riesling, Germany, 2022
Conundrum, California, 2023
Kuentz Bas, Riesling, Alsace France 2023
Navarro Gewurztraminer, Mendocino, 2021
Ste Michelle Riesling Eroica, Washington 2014
Hugel Gewurztraminer, Alsace, France, 2018
Robert Weil Tradition Riesling, Germany, 2023
Tienfenbrunner Pinot Grigio, Italy 2022
Pighin Grave del Fruili Pinot Grigio,Italy, 2022
Pio Cesare Cortese di Gavi, Alba, Italy, 2021
Santa Margherita Pinot Grigio, Italy, 2021
A to Z Pinot Gris, Oregon, 2020
WINE BY THE BOTTLE
Medium-bodied Reds
Kings Ridge Pinot Noir, Oregon, 2022
Sean Minor Pinot Noir, Sonoma, 2022
Davis Bynum Pinot Noir, Russian River, 2021
Robert Mondavi Pinot Noir, Carneros, 2019
Failla Pinot Noir, Sonoma Coast, 2021
Freeman Pinot Noir, Carneros, 2021
Zuccardi Q Malbec, Mendoza, Argentina, 2021
Alain Graillot Crozes-Hermitage, France, 2013
BV Merlot Napa Valley, 2013
Alexander Valley Merlot, Sonoma, 2020
Markham Merlot, Napa Valley, 2020
Whitehall Lane Merlot, Napa Valley, 2018
Duckhorn Merlot, Napa Valley, 2017
WINE BY THE BOTTLE
Full-bodied Reds
Penfolds “Koonunga Hill” South Australia, 2018
R Collection by Raymond Cabernet Sauvignon, 2021
Chateau Argadens, Bordeaux France, 2018
Decoy, Cabernet, Sonoma, 2021
Beaulieu Vineyards Cabernet, Napa Valley, 2018
Frogs Leap Zinfandel, Napa, 2021
Turley Zinfandel, Juvenile CA 2020
Turley Petite Syrah, Napa Valley, 2016
Honig Cabernet Sauvignon, Napa Valley, 2019
Stags Leap Cabernet Sauvignon, Napa Valley, 2019
BV Tapestry, Napa Valley, 2014
Caymus, Napa Valley, 2020
Silver Oak, Alexander Valley, 2018
Mascot, Napa Valley, 2018
Overture by Opus One, Napa Valley
Peter Michael, Knights Valley 2009
Opus One, Cabernet Blend, Napa Valley, 2016
BY THE BOTTLE
Champagnes and Sparkling Wines
Bele Casel Prosecco, Italy, NV
Cleto Rose, Italy, NV
Mumm Brut, Napa Valley, NV
Scharffenberger Brut, Mendocino
Roederer Estate Brut, Anderson Valley, Mendocino
J Brut, Sonoma Valley, NV
J Brut Rose, Sonoma Valley, NV
Veuve Cliquot Yellow Label, Brut, France, NV
Moet & Chandon, Nectar Imperial, France, NV
Billecart Salmon Rose, France, NV
Moet et Chandon Dom Perignon, Brut, France 2012
No Separate Checks.
We are not responsible for lost or stolen articles.
Please inform your server of any allergies.
Corkage fee $25 per 750ml. Cake Fee $2.5 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*20% Service added on the bill to assist with living wages for all staff from the back kitchen, bus, server, and management staff*

